Spring & Summer Dinner Banquet

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The banquet menu price includes three courses:
London House Salad, Entree, Dessert & Coffee.
Prices do not include 8 % Sales Tax & Gratuity.

These are suggestions, we are happy to customize any menu to suit your needs.

Choose 3

Pasta and Vegetarian $30
Fresh Linguini with Clams, Olive Oil, White Wine, Garlic and Parsley
Free Form Lasagna layered with 3 Cheeses, Spinach, Tomato Sauce
and Meat (optional)
Pasta Primavera Seasonal Vegetables with Garlic, Cream and Parmesan
Spinach-Ricotta Gnuddi (type of ravioli), Brown Butter and Pecorino Cheese

Fish $38
Grilled Tuna Steak with Risotto Cake, Sautéed Artichokes and Balsamic Jus
Pan Roasted Cod with Pancetta, Peas, Crisp Shallots & Corn Sauce
Pan Roasted Monkfish White Beans & Red Pepper Coulis
Horseradish Crusted Salmon with Moroccan Tomato Jam 

Poultry $36
Grilled Duck Breast with Red Wine Braised Lentils and Sweet & Sour Cipollini Onions
Pan Roasted Duck Breast with Fregola Sarda (small pasta) and Cherry Mostarda
Pan Roasted Chicken Breast with Spring Potato-Morel Fricassee & Grilled Asparagus
Herb Crusted Chicken Breast with New Potatoes, Artichokes & Herb Jus 

Meat* $45
Pan Seared Filet of Beef with Chive-Potato Puree, Asparagus and Red Wine Sauce
Grilled Black Angus Sirloin with Potato Gratin, Green Beans & Michael's Steak Sauce
Garlic-Thyme Crusted Leg of Lamb with Sautee of Artichokes & Asparagus, Roasted Potatoes & Olive Jus
Rosemary Roasted Rack of Lamb with Summer Ratatouille & Mint Jus
Veal Medallions with Porcini Crust, Soft Polenta, Spinach & Roast Shallot Jus

Dessert Samples

Choose 1

Belgian Chocolate Brownie; Rustic Apple Tart;  Lemon Tiramisu 

* Some Items subject to market price and availability. 

If a cake or special dessert is desired our pastry chef can consult.