Brunch Banquet Menu

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Please keep in mind that these are just suggestions

$22.00 per person
(excluding beverages except coffee/tea,8% sales tax and 20% gratuity)

The menu price includes:

Sweet and Savory Brunch Breads for each table
Coffee/Tea
*
First Course

Choose 1

Soup of the Day
Mixed Seasonal Fruit
Small Seasonal Salad

Main Course

Choose 3

CLASSIC EGGS BENEDICT served with hollandaise, Canadian bacon and homefries.($3.00 xtra/crab cake)
BAKED ITALIAN FRITATTA of choice
CINNAMON FRENCH TOAST with pure maple syrup and applewood bacon or Lancaster sausage
FRUIT STUFFED FRENCH TOAST with maple syrup and bacon or sausage
BAKED ATLANTIC SALMON with horseradish crust, garlic mashed potatoes and vegetables
PAN ROASTED BREAST OF CHICKEN with potato-mushroom Fricasse & rosemary jus
SPINACH-RICOTTA GNUDDI (TYPE OF RAVIOLI), with brown butter and Pecorino cheese
FREE FORM LASAGNA with three cheeses, fresh tomato sauce and spinach (meat optional)
GRILLED TUNA COBB SALAD with marinated green beans, hard-boiled egg, avocado, bacon, black olives and shaved parmesan, with a mustard vinaigrette
ROASTED BEET SALAD, dried cranberries, gorgonzola, orange-walnut vinaigrette
STEAK SALAD, spinach, fried oysters, crispy potatoes, blue cheese dressing 

Additional brunch options:
Punch Bowl-yields 20 servings-$20.00/non alcoholic $50./champagne
Bloody Mary and Mimosa Bar/$12.00 per person per hour/$8.00 2nd hr./$6 per person for each additional hour

If dessert or a special occasion cake is desired our pastry chef will be happy to consult.

BUFFET
$28. per person
3 main courses from above
breakfast meats (2)
Home fries
Fruit