Dinner Buffet Menu

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$36.-45. Per Person
Salad (Seasonal Green or Caesar)
2-3 entrees
2-4 vegetable and starch
1 Dessert served tableside
coffee/tea


MEAT
PRIME RIB OF BEEF Au Jus
BRAISED BEEF SHORT RIBS
BRAISED VEAL SHORT RIBS
ROASTED HERB CRUSTED PORK LOIN
BRAISED LAMB SHANKS Moroccan Tomato Sauce
VITELLO TONNATO (COLD VEAL TENDERLOIN) Tuna Aioli
CHICKEN FRIED STEAK and Gravy
PULLED BBQ PORK

POULTRY
FRESH ROASTED TURKEY BREAST White or Brown Gravy
CHINESE RED COOKED DUCK
BAKED PROSCUITTO WRAPPED CHICKEN BREAST
THAI GRILLED CHICKEN

FISH
HORSERADISH CRUSTED SALMON
GRILLED FILLET OF SALMON
MONKFISH PICCATTA lemon, capers and mushrooms
ROASTED SEA BASS ginger-scallion broth
SEARED HALIBUT citrus vinaigrette

PASTA AND VEGETARIAN
BAKED LASAGNA (vegetable or meat)
PENNE BOLOGNESE
PENNE with lamb meatballs
RICOTTA FILLED CANNELONI
PORTABELLA WELLINGTON
VEGETABLE AND STARCH CHOICES
POTATO GRATIN
GARLIC MASHED POTATOES
HERB ROASTED POTATOES
SWEET POTATO GRATIN
CHEESE POLENTA
FRIED RICE
JASMINE RICE
MACARONI AND CHEESE

SZECHUAN GREEN BEANS
BROCCOLI RABE With garlic
ROASTED ROOT VEGETABLES
ROASTED CARROTS AND PARSNIPS
COLLARD GREENS