Reception Horsdourves
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HOR D'OUERVES
To be passed
choice of 4-5
POULTRY
Skewered Sesame Chicken with Soy Dipping Sauce
Chicken & Cheese Quesadilla with Salsa
Szechwan Duck Spring Rolls with Hoisin Sauce
House Made Duck Proscuitto with Melon
Brandied Chicken Liver Pate with pickled onions on crostini
Traditional Buffalo Chicken Wings with Blue Cheese Sauce
Chicken-Proscuitto Meatball Sliders
Duck Meatballs
BEEF, LAMB & PORK
Grilled Malaysian Beef Satay with Spicy Peanut Sauce
Chorizo & Potato Frittata
Moroccan Lamb Skewers with Mint Yogurt
Balsamic Beef & Mushroom Skewers
McNally's Meatballs, Lamb, Beef and Veal and Pork, with sauces
Vitello Tonatto, cold cured veal loin with aioli and arugula
SEAFOOD
Tuna Tartar with Crisp Potato Gaufrette & Wasabi
Crudo (raw sushi grade fish) with cucumber and wasabi
Grilled Octopus with citrus and oilve oil
Salmon Tartar with Citrus Crème Fraiche
Smoked Salmon on Potato Pancake with Caviar
Mini Crab Cakes with Mustard Sauce
Traditional Shrimp Cocktail
Grilled Octopus with Pickled Onion and Lemon
Steamed Mussels, red, white or beer broth
Fried Clam Strips with lemon aioli
Fried Calamari with Asian Dipping Sauce and chili salt
Baked Oysters with Leeks & Bacon
VEGETARIAN
Potato-Fontina-Truffle Pizza
Hummus with Grilled Pita & Spiced Olives
Risotto Cakes with Roasted Garlic & Parmesan
Spinach & Feta Wrapped in Filo with Mint Pesto
STATIONARY TRAYS
set out on bar
Cheese & Fruit Tray with Dijon & Crackers
Crudités of Vegetables with Boursin & Roasted Garlic Aioli Dip
Middle Eastern Sampler with Hummus, Baba Ghanoush, Olives, Grilled Vegetables, Roasted Peppers & Pita
Smoked Fish Sampler with 3 Varieties of Smoked Fish with Capers, Lemon, Red Onion & Black Bread
Buffalo Chicken Wings with Celery and Blue Cheese Dip
Shrimp Cocktail
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