Fall & Winter Dinner Banquet

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The banquet menu price includes three courses:
London House Salad, Entree, Dessert and Coffee/Tea.
Prices do not include 8% Sales Tax and 20% Gratuity.

These are menu examples.  We can accomadate a special menu.

Choose 3 

PASTA AND VEGETARIAN $30
Fresh Linguini with Clams, Olive Oil, White Wine, Garlic and Parsley
Free Form Lasagna layered with 3 Cheeses, Spinach, Tomato Sauce and meat (optional)
Spinach-Ricotta Gnudi (type of ravioli) with Brown Butter and Pecorino Cheese

FISH $38
Grilled Salmon with Red Wine Risotto, Roasted Root Vegetables & Truffle Vinaigrette
Cracked Pepper Pan Seared Tuna with Spinach, Potato Frites & Red Wine Sauce
Horseradish Crusted Salmon mashed potatoes, green beans, tomato jam

POULTRY $36
Pan Roasted Chicken Breast with Potato-Mushroom Fricassee & Rosemary Jus
Sauteed Duck Breast with Fergola Sarda (small pasta) and Cherry Mostarda

MEAT* $45.
Marinated Flank Steak with Mashed Potatoes, Spinach and Michael's Steak Sauce
Grilled Filet of Beef with Baked Potato, Broccoli Rabe, & Balsamic Jus
Grilled Angus Sirloin with Potato Gratin, Garlic Spinach, & Mike's Steak Sauce
Seared Veal Medallions with Tuscan Potatoes
Maple BBQ Pork Tenderloin with Bok Choy, Fried Rice & Maple Citrus Jus

DESSERT SAMPLES

Choose 1

Belgian Chocolate Brownie; Chocolate Mousse Cake; Rustic Apple Tart; Lemon Tiramisu

*Some items are subject to market price and availability. 

If a cake or special dessert is desired our pastry chef can consult.