Brunch
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SATURDAY & SUNDAY BRUNCH 11-2:30
“Make Your Own Bloody Mary Bar!”
Menus Change Frequently
updated on 10.4.11
Soup of the Day 6.
Beet Salad 9.
goat cheese, walnuts, dried cranberries, house vinaigrette
Caesar Salad 8.
foccacia croutons, parmesan reggiano (add chicken 2.)
Cobb Salad 10.
bacon, avacado, blue cheese, hardboiled egg, balsamic vinaigrette
Arugula Salad 9.
poached, pistachios, ricotta fritters, balsamic vinaigrette
Bagel & Lox 9.
smoked salmon, cucumber, red onion, tomatoes, capers, cream cheese
Eggs Benedict or Florentine 9.5
poached eggs, English muffin, hollandaise, home fries
Huevos Rancheros 10.corn tortillas, black beans, jalapenos, sour cream, fried egg, ranchero sauce
Steak & Eggs 14.
poached eggs, hollandaise, home fries
French Toast 9.
maple syrup, choice of breakfast side
Frittata of the Day 10.
home fries
Pancakes 9.
composed daily, choice of breakfast side
Brisket Hash 10.
poached eggs
Grilled Chicken & Brie Sandwich 8.5
grilled onions, roasted peppers, honey mustard, fries
Cubano 9.
pulled pork, sliced ham, pickles, Swiss, mustard, fries
BLT 8.5
smoked bacon, house-made mayo, fries
Fish 'n Chips 15.
beer battered cod, hand cut fries, tartar sauce, malt vinegar
Chicken Salad Sandwich 8.5
lettuce, tomato, fries
London Burger 11.
hand cut fries, choice of two toppings
Cheesesteak 11.
caramelized onions, provolone, fries
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