Lunch

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LUNCH
Tues-Fri  11:30-3:00

SATURDAY & SUNDAY LUNCH/BRUNCH
11:00-2:30
GO TO "BRUNCH"

Menus Change Frequently
updated on 4.10.10

APPETIZERS
Soups of the Day
Steamed Mussels red or white 9.
Szechuan Duck Spring Rolls Asian slaw, hoisin sauce 8.5

SALADS
Roasted Beets goat cheese, dried cherries, walnuts, house vinaigrette 10.
Caesar toasted crostinis, grated parmesan 8.  (add chicken for additional $2)
Tuna Cobb avocado, blue cheese, bacon, egg, walnuts, dries cranberries, balsamic vinaigrette 12.

MAIN DISHES
Ricotta Gnocchi veal meatballs 12.
Frittata broccoli rabe, roasted peppers, goat cheese, home fries 10.
BBQ Pork collard greens, mac-n-cheese 13.
Steak and Poached Eggs hollandaise sauce, home fries 14.
Ham & Spinach Pie arugula salad 10.
Fish –N- Chips malt vinegar, tartar sauce 14.
Vegetable Harvest Ménage á Trois made daily 13.
Potato Pizza red bliss potatoes, fontina, parmesan, truffle oil 12.
Pan Seared Salmon vegetable couscous, lemon burre blanc 15.

SANDWICHES
The London Burger fries, choice of 2 toppings 9.5
American, Cheddar, Provolone, Boursin, Brie*, Blue Cheese*, Swiss, Sour Cream, Roasted Peppers, Bacon,
Caramelized Onion, Lettuce & Tomato, Raw Onion, Avocado*, Caviar*(* additional $)
Grilled Chicken & Brie roasted peppers, onions, honey mustard, fries 9.
Cubano swiss cheese, ham, pulled pork, mustard, pickles, fries 8.
Roasted Turkey B.L.T. fries 8.
Roast Porchetta broccoli rabe, provolone 9.
Two Hot Dogs homemade relish, fries 8.

Private Party Rooms and
Group Menus Available