Dinner

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Dinner Menu Changes Daily
updated 4.10.10

SOUP’S ON!
Gazpacho 6.
Oyster Chowder 6.

STARTERS
Cheese Plate 14.*
English Cheddar,   Caciotta semi soft sheep milk, Roquefort sheep’s milk blue
Charcuterie Plate 16.*
Cheese & Charcuterie 18.*
Vegetarian Harvest sweet & sour eggplant, couscous, zucchini noodles 15.*
Potato Pizza ‘Best of Philly’, thinly sliced new potatoes, fontina, rosemary, truffle oil 13.*
Steamed Mussels, red or white 9.*
Seared Scallops strawberry gazpacho 11.
Risotto baby artichokes, basil pesto, ricotta 9.
Ricotta Pistachio Gnudi duck prosciutto, brown butter, Reggiano 8/15..
Seared Foie Gras French Toast, red wine caramel 13.
Roasted Beet Salad goat cheese, walnuts, house vinaigrette 9.
Arugula Salad duck confit, blue cheese, pistachios, tomato vinaigrette 12.
Watercress Salad avocado, fried goat cheese, blood orange, raspberry vinaigrette 9.
 
* recommended for sharing

 Main Courses
Seared Duck Breast duck confit potato croquette, cipollini onion mostarda, foie gras- orange sauce 21.
Ricotta Gnocchi Chicken Bolognese 8/15.
Grilled Hanger Steak wild mushrooms, steak fries, McNally’s steak sauce 21.
House Made Fettuccini wild mushrooms, baby artichokes, tomato, Reggiano 8/15.
Grilled Calfs Liver soft polenta, smoked apple wood bacon, sweet & sour cipollini onions 18.
BBQ Pork collard greens, mac & cheese 9./15.
Braised Veal Breast fregola sarda, wild mushrooms, spinach, veal jus 21.
Grilled Butterfish roasted fingerling potatoes, tomatoes, smoked paprika oil 23.
Grilled Angus Sirloin Steak, potato gratin, spinach, red wine sauce 28.
 “Brick” Chicken truffle mash potatoes, broccoli rabe, natural jus 19.
Salmon vegetable couscous, lemon beurre blanc 21.
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Bar/Café Menu always available in dining rooms

~Consider our PRIVATE ROOMS for any event
~PERSONALIZED GIFT CARDS AVAILABLE

MEATBALL MONDAYS 3/6.

Coffee and Espresso by illy, Trieste/Italia