Passover 2017 begins in the evening of

Monday, April 10th

and ends in the evening of

Tuesday, April 18th
SEDER MENUS 1st & 2nd night
$45. per person
SEDER PLATE includedMcNally’s Famous Gefilte Fish
Matzah Ball Soup
Choice of
Choice of
Sweet & Sour Beef Brisket
W/Garlic Mashed Potatoes & Braised CabbageRoasted Poussin (Cornish Hen)
W/Potato Kugel & SpinachHorseradish Crusted Salmon
W/Cous Cous, Roasted Beets and Carrots & Tomato JamMediterranean Vegetable &
Chickpea Tapas
Chef’s Passover Desserts*

Passover Menu Specials available all week.
Make your reservations now.

FROGS FROGS FROGS Everywhere!  We commemorate one of the Plagues by decorating the entire restaurant & bar with…FROGS!

Featuring Wines from Israel &
Passover Cocktails
Manischewitz Martini 9.
Manischewitz (for hope of sweet life and fruit of the vine), Bluecoat Gin (vegetal and herbal life of spring), bitters (for bitter life), lemon (native to Israel)
Sweet Miriam’s Revenge 9.
Stoli Vanilla, Orange Juice, Rose Water, Orange Bitters
(Miriam led Moses and the people out of Egypt and then found water. Water and oranges are symbolic for Miriam)
The 11th Plague 9.
Manischewitz, Walnut Liqueur, Absolut, Rhubarb Bitters


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