CHRISTMAS EVE SEVEN FISHES

OPEN Christmas Eve with Seven Fishes

RESERVE NOW 215-978-4545 or book online

Chef Michael McNally  rocks out the 7 fishes:
Beignets of Cod Brandade, tomato jam
Squid & Pepperoni Bolognese, black pasta, parm
Steamed Mussels, chorizo, potato, tomato, cilantro
Foie Gras Steamed Clams
Seared Sea Scallops (not composed yet)
Beet Cured Salmon. horseradish aioli, potato latke, caviar
Korean BBQ Octopus, charred scallions, kimchee

CLOSED CHRISTMAS DAY