Upcoming Events
January 22-February 5
Customer Appreciation Restaurant Week
$20.12 for 3 courses
Menu Subject to Change
1st course
House salad
Spring rolls
Ravioli
2nd course
Salmon
Pork loin
Brick chicken
Hanger
Sides (choice of one)
Mashed potatoes
Bacon-apple bread pudding
Polenta
Honey glazed carrots
Broccoli rabe
Green beans- sofrito
Chef's Choice Dessert
MAKE A RESERVATION NOW!
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